Theyre also amazing cold the next day in lunch boxes. If you make too many and have leftovers we never have leftovers haha you can freeze these onion bhajis.

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Method Heat the oil in the deep-frying pan to 190C375FGas Mark 5.

Onion bhaji recipe uk. Then add the remaining ingredients. This article contains affiliate links which means we may earn a small amount of money if a reader clicks through and makes a purchase. The written recipe is at the bottom of this page.

Form the onion mixture into small onion bhajis. To reheat simply place in your Actifry for a couple of minutes or the oven for around 5 minutes on 180C. Ridiculously good onion bhaji recipe.

MIX THE INGREDIENTS - In a mixing bowl all all the dry ingredients - onion flour spices and saltMix them with clean. Stir in the onions so they are well coated. Leftover Onion Bhajis.

Great food plenty of inspiration. As you know here at Brusco we love all things food from creating our own delicious recipes to getting ideas from other food lovers within the industry. Heat the oil in a deep-fat fryer to 180C or fill a large pan a third full with oil and heat a drop of batter should sizzle as it hits the oil then.

These onion bhajis will last around 3 days when stored in the fridge. Add a spoonful of the onion mixture to the pan. Cut them into halves again.

Sent in by Kerry 2 ratings Rate this recipe. Mix the flour spices and salt together in a bowl and add 3-4 tbsp water to make a stiff batter. Learn how to make onion bhaji with our easy recipe then experiment with the vegetables you use.

This onion bhaji recipe by Fat Mow Cooking is a must for Friday night dining. All our articles and reviews are written independently by the Netmums editorial team. Stir the onions into.

Instructions PREPARE THE ONIONS - Peel the onion wash and cut the onions in to thin slices. Sprinkle the salt over the onions and leave for an hour.

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