Add the tomato and bring to the boil. Fold chicken and ham or bacon and turn into a greased casserole.

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Cook in a 160C oven for one and a half hours covered with a lid or foil.

Gammon casserole. Comine all the ingredients in the slow cooker and add the water to the apple juice to make sure the ingredients are covered with liquid. Gammon casserole June 5 2012 by arthiriticaromatherapist On Saturday I decided to for some inexplicable reason take some Gammon steaks out of the freezer thinking I would do Gammon fried egg and chips for supper ignoring the fact that neither myself or Beloved would be home to cook this meal. Sift flour and seasonings into the mixture and cook for 1 minute.

Feel free to use another size if you want but the following is based on that size. Turn down the heat and simmer for approx 1. First of all we need a 20 x 20 cm casserole dish.

If the apple juice in the sauce tastes a bit sweet then add some lemon juice to counter this. Serve the beans spooned over the top of the gammon. Stir until the sauce thickens.

Taste the casserole before you serve it and add pepper as you think appropriate. If already sliced add the slices to the pot. Place into the bottom of a casserole dish.

Cook on medium for 8 hours. Add your gammon meat. This recipe serves six people.

We continue with a layer of sliced potatoes. Place the gammon joint into the bean and vegetable mixture. After an hour and a half remove the covering and cook for another half an hour.

Then we move on to the next step. Gammon and Baked Beans Casserole. Slow Cooker Autumn Ham Casserole joint of gammon ham I use smoked potatoes peeled and chopped carrots peeled and chopped onions peeled and sliced stock cubes ham or chicken garlic peeled sweetcorn or any other veg you like cooking apples sliced into wedges bay leaves freshly ground black.

Add milk and cream. If using directly from a pre-cooked joint cut into large chunky pieces to keep the texture and achieve strands. Drizzle some olive oil into the casserole dish.

So take note of this first ingredient.

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